BOARDS
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HOUSE-MADE RICOTTA
apple & rosemary jam, brown rice crackers
fried dates, grilled bread, black pepper & port jelly
BERKSHIRE HAM & CHEDDAR
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17/23
cabot clothbound cheddar, everything wheat crisps, pickled plums, mustard
LOBSTER TOAST
19/29
celery seed aioli, toasted brioche
APPETIZERS
ROASTED ACORN SQUASH SOUP
15
brown butter, sage, candied apple crumble
HEAD ON PRAWN & PROSCIUTTO
21
caper berries, green olives, olive crumb, preserved tomato, horseradish cream, parsley leafSIMPLE SALAD
15
mixed greens & spinach, cherry tomato, endive, mustard vinaigrette
ROMAN STYLE SEMOLINA GNOCCHI
19
braised rabbit, black trumpet mushrooms, parmesan cheese, fresh herbs
HEARTY GREEN SALAD
17
kale, escarole, swiss chard, white balsamic poached pears, toasted marcona almonds
BABY BEETS & CITRUS
18
marinated baby beets, goat cheese mousse, candied pecans, citrus, arugula, yellow beet gastrique, fennel pollen vinaigrette
BLUE CRAB RAVIOLO
23
swiss chard, mushroom veloute
SEARED HAMACHI & PORK BELLY
21
jalapeño, eel sauce, pickled quail egg, cilantro, lime
